Category Archives: Kitchen

How to Make Birthday Cakes in My Own Kitchen


Birthday Cakes

One of the most interesting questions that arise when you talk about birthday parties is how to make birthday cakes. As it happens, one of the most popular birthday cake varieties is the cake with a birthday pattern, like layers of cake with birthday candles on top. But as far as baking time goes, UK especially is pretty lenient with this aspect of the party. There are some common guidelines as far as baking time is concerned and these can be used at home too. You can use a traditional recipe or a more modern one depending on your taste.

Start Baking it Late in the Afternoon

Most cakes that are baked in UK are either one with fruit or ones with a variety of toppings. As for the fruit cake, you will need to start baking it late in the afternoon so that it will finish before the evening is near. Fruit cakes are best baked with the aid of hot air and oil in order to give them a nice crust on top. This will make them more appealing to look at as well as to eat.

In addition to this, make sure that you have enough pastry bags to go around so that none of the cakes get too cold during transportation. Baking cakes is really quite simple but at the same time, very time-consuming, not to mention expensive as well. Therefore if you have friends or relatives who live a bit far away from your home, you can save some of your cake baking ideas by making them yourself.

Proper Quantities and Timing

It doesn’t really matter whether you are someone who has experience in cake decorating or someone who wants to do it on your own. If you want to learn how to make a cake, then the first step is to learn how to choose the right recipe. If you want to learn how to bake a cake, then it is important that you have a firm grasp on the basic ingredients, their proper quantities, and timing.

You need to know about different types of cake and their uses. Once you have this knowledge, then you can come up with a good choice. Of course, you can always start with the simplest recipes and work your way up to more difficult ones. Learning how to make birthday cakes will also require you to have a look at various decoration possibilities. Let’s take a look at a few of these.

Extra Sprinkles of Icing Sugar or Confectioners’ Sugar 

How to Make Birthday Cakes in My Own Kitchen

One of the most common decorations for cakes is to add some frosting. The frosting can be applied using a pastry bag or you can use a spatula. You can also add extra sprinkles of icing sugar or confectioners’ sugar if you want to make the cake look more festive. If you want to know how to make birthday cakes that look like they have been decorated by a professional baker, you should try using different flavors. Find out which one’s the amateur baker likes best and incorporate them into your recipe.

The most important aspect of how to make birthday cakes is making sure that the cake doesn’t fall apart in the middle of the party. If you find that the cake is not balanced, this might mean that you have done something wrong. The cake is probably too dry or too wet. It might even have been stored in the refrigerator for too long. Learn the basics of cake decorating and you will avoid any mistakes.

In Short

If you are on a tight budget, you might be tempted to bake the cakes yourself. But, you would end up spending much more than you would if you bought them from a bakery. Baking cakes can be fun, but it takes time and effort. If you are planning on baking birthday cakes for your children or for your own personal tastes, then you might want to consider buying them from a baking store where you will get expert advice. This way, you won’t have to learn how to make birthday cakes and you will save a lot of money.


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Tips To Find The Best Electric Rice Cooker

Food Kitchen

Who said it is not difficult to cook rice, particularly in a cooker? In the event that you utilize a conventional cooking procedure of setting it up in a vessel. You are involved to stand the entire time in the kitchen, to check if the water doesn’t flood. Regardless of whether it’s a pressing factor cooker, adding water adequate is significant, else, it will transform into fluid rice. Cooking rice is craftsmanship and not very many achieve it well with our conventional methodology. Best Aroma rice cooker are new in current cooking needs and they appear to be the best pick for you.

In the event that you consider whether you ought to burn through cash on it, well! Electric rice cookers are just about as needful as a refrigerator, Air condition, and clothes washer. Nonetheless, in the event that it is your first time getting it, you likely don’t have the foggiest idea where to begin from? With innovative headway, it is needful for you to propel your cooking conveniences and cook know it. Here is a manual for getting your hand on the correct one.

Tips To Find The Best Electric Rice Cooker

Tips To Find The Best Electric Rice Cooker

1. It’s Capacity

An electric cooker is typically not the same as would be expected ones, yet the object is the equivalent. While you settle on a purchasing choice, guarantee that you check in the event that it coordinates with the limit you anticipate. The great limit cooker can assist you with planning rice, contingent on the supper size and the number of relatives, you are cooking for. For a group of 5 to 6-part, an electric rice cooker of 3 to 5 liters of limit can be ideal.

2. Working Convenience

The cooking machine ought to be to such an extent that you are glad to work it. It accompanies a one-contact activity, that can help you begin utilizing it right away. Simply add some water, enough amount of rice, and press the cook button.

On the off chance that you go for purchasing a high-level model, there are other computerized controls includes that you coexist with it. You can utilize it to cook different dishes and kinds of rice plans. It will be a reward kind of component in your cooking abilities.

3. Defer Start

In the event that you think to purchase an electric rice cooker, you should likewise consider that it is highlight stacked. Purchasing an ordinary one will give you a similar feeling to the pressing factor cooker. An electric one accompanies a postponed start highlight and self-start include. This one allows the cooker to begin working at a particular time which you have chosen. The cooker will likewise refresh you about the rice is entirely cooked, with caution. Visit now Black and decker rice cooker

This component basically allows you to make the cooking experience robotized, so you need not need to invest all-energy in the kitchen. You can work as indicated by your comfort and the electric cooker will deal with all requirements.

4. Cooking Mechanism

The cooking instrument is of two sorts in an electric rice cooker. One is the warm cooking experience, which is additionally the most sold ones. While the other is the warmth acceptance, which is again a decent one to purchase.

Tips To Find The Best Electric Rice Cooker

Both have advantages and disadvantages of their own, which is similarly incredible in the event that you intend to get it. Warmth acceptance is somewhat better to go, in the event that you need the rice to be appropriately cooked, equitably arranged, and not stayed with one another. Notwithstanding, it relies on your likings altogether and you are given to pick you’re getting a kick out of the chance to making the decision

5. Simple to clean

Another incredible element that you need to check whether it is there in your electric rice cooker is the simple to clean component. The simpler it is for you to make the cleaning interaction of your cooker. The better clean rice is the thing that you can hope to eat. Appropriate clean additionally cause you to feel glad to purchase an item that doesn’t give you stress.

Rice cookers are intricate in the event that you are a novice, however, when you use them, you will acknowledge you were obsolete for such a long time. A straightforward wash with water, cleanser, and wipe can give you astonishing outcomes from it, and this is the thing that you should check.

6. Guarantee

The guarantee ought to be the main concern of your item. In the event that it doesn’t go under guarantee, it’s anything but an ideal pick for you to purchase. The guarantee gives you the affirmation that you will land up purchasing a cooker that, if the situation doesn’t work, can be supplanted. Thus, you need not need to spend more cash on settling the issue, purchasing another one, or supplanting it with another one.

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How to write from a cooking recipe?


Men have always placed food and cuisine as unifying elements of a group, a society and a country. From the beginning of the middle Ages, the preparation and consumption of dishes were therefore a matter of pleasure and reward.

If eating is indeed an act of subsistence, cooks, from the first texts, have shown their talent by accommodating food. Cooking is above all an artisanal and manual know-how, and therefore has no apparent link with the fact of mastering the written language to learn or transmit a particular process.

In this article, How to get a Wikipedia page approved it is not about describing in detail how recipes are written these days, but about writing from recipes, all the more inspiring as the end of the year celebrations approach. Big steps.

A little history

Practical and objective culinary writings have developed over the centuries, especially since the middle Ages. They are in fact real testimonies of life and are a consequence of the evolution of society. Writing cuisine, therefore, has become more of a necessity than a desire to transmit.

It turned into a new literary genre, which saw the appearance of books of ’courtesy’, that is to say, a book on good manners to be instilled in the youngest. These guides became very popular throughout Europe at the end of the middle Ages and are a source of culinary information.

The book, however rare at that time, was transformed into a medium to transmit and at the same time preserve the knowledge until then only memorized verbally.

Nevertheless, written cuisine, the primary source of historians, can be discovered in culinary manuscripts – recipes, strictly speaking. It was in the 14th century that the first collections of cooking recipes appeared. They mainly emanate from royal and seigneurial castles, of which they reflect the art of living.

It is also interesting to underline the gap which appears between the evolution of the recipes and the evolution of the language, written or oral, given the number of different languages ​​spoken in what constituted France at that time.

The kitchen can also be seen as a means of communication between peoples. The writings disseminated are for the most part copied from one royal court to another throughout Europe, and this, for several centuries.

Let us not forget that the price of the book in the middle Ages remains very high. No recipe collection has ever been able to become a common consumer good. This is why it is preciously preserved, bequeathed in wills, kept in libraries. Books are a pledge of wealth and therefore enrich libraries. They are considered valuables. Therefore, recipe books certainly had no place in kitchens, dark and dangerous places and not necessarily clean, as we understand it in our time.

Write cooking nowadays

Cookery recipe books, gourmet press articles, culinary radio and television programs have never been so popular. The greedy reader of culinary recipes now calls for originality, sharp sectors, an adaptation to current dietary fashions or a sometimes nostalgic return to the sources.

If you intend to write a cookbook, your book must make your mouth water just by reading it, hire wiki writers but it must also learn, amaze, and open up new horizons. Clarity, sympathy, originality and gluttony are the hallmarks of this literary genre. Indeed, bookstores are full of cookbooks of all kinds, not to mention the many blogs that flourish on the web.

To start your cookbook, you need to have a pretty good idea of ​​what type of book you want to write. There are hundreds of themes in this area; you are spoiled for choice. This can be an opportunity to challenge yourself and start writing through it, if you are passionate about cooking. It may also allow you to satisfy your taste for the French language.

Above all, as I often repeat, it is above all a question of making yourself happy and having fun writing in any form whatsoever. The dream can come true sooner or later, like Marc Levy, the worldwide popular French writer, who has sold 28 million books, translated into 45 languages. He dreams of writing a cookbook with his cousin, Julie Landrieu, culinary host on French television in “Les Carnets de Julie”. 

In any case, writing a cookbook is above all a great way to pass on family recipes to your grandchildren, for example.

Write a book or become a writer?

You want to write a book because you have something to tell. Becoming a writer is a pointless desire if you don’t know which book to write. You still know that your salvation is in writing. There are writers of only one book: for example, Choderlos de Lalo’s with “Dangerous Liaisons”, one of the greatest novels in the world.

You become a writer because you have made a success of a book, and not by the number of books written. There is therefore a real difference between writer and writer, according to Eric-Emmanuel Schmitt. 

The writer is the one who communicates with the language, as if to write a shopping list, administrative documents. The writer will consider language as a means, but also as an end. It will have a double relation to language. He will use it to talk to others. It will give language a concrete existence through the interest it will take in it, through the words, the sentences, and the narration.

The writer will deposit on paper a writing having an intrinsic value, a music, an organization, a flexibility, a narrative structure. Arthur Rimbaud in “Le dormer du Val”, makes us grasp the scale of the tragic, by contrasting the lively, sensual and happy nature with the dead man.

The characteristic of literature is the work on the sentence, the words, the setting in scene of the situation. The text says more than it claims to state. To write is therefore to give back its presence to the text. The writer gives this presence from the first sentences.

We all loved words when we were little. We vocalized them, we repeated them and we mostly laughed. As we become adults, we use words, forgetting the beautiful object we have in our mouths.

Write from a cooking recipe

Eric-Emmanuel Schmitt offers, in one of his training sessions, to take a cooking recipe and transform the text to make it a writer’s text. Easier said than done!

So I chose a traditional recipe from home: beef bourguignon, all the more topical as the cold gradually sets in, as we head into winter.

Here is my text:

I invited my friends over for lunch next Sunday. It’s cold, and so I decide to cook a dish in sauce, a boeuf bourguignon, knowing that I will have left for the following days. My friend Cécile doesn’t like sauce dishes made with red wine. So I am going to transform the recipe and replace the Burgundy wine (hence the name of the dish) with blond beer, which will lighten the recipe anyway. I had seen the recipe on a television show; I kept the idea. 

Here I am on Friday at my local producers. I swear by local produce and buy all the fruits, vegetables and other produce available at this store which opened last spring, much to my delight. 

I who do not appreciate meat, I always look with delight at the butcher’s stall: it is only local, beautiful meats that are available to our future palates. I choose my piece of beef which I leave whole; I prefer to cut the pieces myself at home. I’m lucky, I even find craft beer made in my area. I take a few carrots, a few small onions, a clove of garlic, some mushrooms. I’m not in the habit of sticking to the amounts suggested in recipes to the letter. I always adapt the recipes offered in the books, I value my creative freedom. As I forgot the bacon, I go back to the butcher to get a piece of smoked bacon, which will give this taste, this aroma so typical to my recipe. 

As dishes in sauce are always better reheated, I start preparing my beef bourguignon on Saturday afternoon, while listening to classical music on my tablet. I cut the beef into pieces, I peel the carrots, I cut the onion, I shell and I peel the onion without skinning it, I cut the carrots into not too thin slices, I melt the butter, I slice the mushrooms, I brown the pieces of meat over high heat, I reserve, I sprinkle with some spices, I let brown, I pour the meat broth, I scrape the meat juices from the bottom of the casserole dish, I salt, I pepper, I add the bouquet grain, I pour the beer, I bring to the boil, I cover the casserole dish, I let simmer gently, I bind the sauce: casually, while cooking, I go fishing for verbs and to words. 

I have time to think about it because my beef bourguignon will simmer for three hours. Cooking is like playing on a theater stage, with all these precise, different gestures, with my mind which comes alive, concentrates, reflects, and applies itself so that the recipe is as successful as possible. 

A cooking recipe is actually like a novel: there is a beginning, sometimes twists and turns, a journey of adventure, a conclusion that we hope will be happy. The senses are also at the rendezvous: I smell, I inhale the good smells, I always taste my little dishes, I watch the evolution, how all this will take shape before my eyes by the operation of the fire, I necessarily touch my ingredients to prepare them, I listen to the sounds of the food being transformed under the power of the fire. 

Preparing a good meal is also taking pleasure in advance to please others, have a good time with them. My dish is simmering, and I simmer at the same time as him. I savor my eyes, it’s tempting to lift the lid to inhale. 

The casserole purrs with the pleasure to come, the ingredients take their place, mix without distinction and cook little by little. From time to time, I lift the lid of the casserole to smell, to stir, to check that the sauce sets well. I shudder with joy along with the meat and the vegetables. The room smells of the scent that escapes during cooking. 

No scent is masked, I take it all in my nostrils; my nose does not spare; the wings of my nose quiver like the sails of a ship moving in a light breeze in the middle of the Atlantic Ocean. Of course, I come back to reality; I have to clean the kitchen, wash what lies around, I put my hands in the dishes, I carry on with my task thinking about the delicious day tomorrow with my friends, I roll up my sleeves, then I rest: no worry, two more hours to wait.

The kitchen light is sifted, I prepare the wood to light the fireplace tomorrow, just to create a warm atmosphere and add the smell of wood to that of my dish. I want to please, receive with dignity and share a delicious moment around a good little dish. I will serve my beef bourguignon in the cast iron casserole dish; this will add to the authentic charm of the recipe. It will be a friendly day, despite the gray and rainy skies outside. My beef is a seasonal dish that will warm the hearts and taste buds of my guests. 

As a conclusion

Cooking is also a matter of sensations, of feelings: we put everything we have inside. It’s a matter of the heart, for sure. The cuisine we practice tells a lot about who we are, but also about an era, a generation. Cooking is also remembering the smells of your childhood, the dishes of your grandmother. Cooking is also a matter of transmission.

Whether you decide to write recipes handwritten, or copy recipes by hand, your writing will move those who find your notebooks after you. Your recipes will become those of happiness, of a bygone past which will evoke images to those who read them.

You can just as easily invent recipes, write stories in which the kitchen will be strongly present; in short, anything is possible, as long as it becomes a matter of imagination and pleasure!

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